Keto Pumpkin Chocolate Mug Cake Ala Anita Carolina H

Keto Pumpkin Chocolate Mug Cake Ala Anita Carolina H

Keto pumpkin chocolate mug cake sebenarnya tp sy panggang: resep 25gr almond meal, 90gr pumpkin puree, 1.5 sdm erythritol, 1 butir telur 2 sdm cocoa powder 1/4 BP, 1/4 vanilla essence. Aduk rata masukin microwave 90 menit. Kl sy panggang 20 menit dan bikin 4x resep buat stok ngemil. Selamat mencoba..

Nutrition
Serving: 80g (1 resep 2 serving) | Calories: 138kcal | Carbohydrates: 7.8g | Protein: 7.2g | Fat: 10.2g | Saturated Fat: 1.8g | Sodium: 38mg | Potassium: 185mg | Fiber: 3.9g | Sugar: 1.8g
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